Chocolate Chip Shortbread Cookies

1 cup butter
Pinch of salt
1/2 cup brown sugar
1 teaspoon vanilla
2 cups flour
1 cup chocolate chips


Cream butter and sugar until light and fluffy.  Add vanilla, flour,
salt,  and chocolate chips.
Roll into 1 inch balls. Dip fork in to white sugar and flatten cookie.

Bake at 325° until golden. Approximately 14 to 16 minutes. Do not let
brown.





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