1 cup butter
Pinch of salt
1/2 cup brown sugar
1 teaspoon vanilla
2 cups flour
1 cup chocolate chips
Cream butter and sugar until light and fluffy. Add vanilla, flour, salt, and chocolate chips.
Roll into 1 inch balls. Dip fork in to white sugar and flatten cookie.
Bake at 325° until golden. Approximately 14 to 16 minutes. Do not let brown.