Chicken Souvlaki


Chicken breasts
Fresh minced garlic
Dried oregano
Lemons
Olive oil
Salt
Pepper

Cut chicken breasts into 1 inch cubes

Place on wooden  Skewers that have been soaked in water (prevents
sticks from burning.. or on metal skewers.

Rub with fresh minced garlic
and dried oregano

Squeeze fresh lemons over chicken
and some olive oil

Salt and pepper

Marinate for up to 1 hour.  If marinating longer do not add lemon juice
until the last hour.  Lemon juice "cooks" the flesh and changes the
texture.

Place on hot grill and turn often until done.  Serve with Greek salad
and rice.

NOTE:  This recipe works well with Pork (I use Pork Tenderloin) and
with Lamb





Comments