Chicken Paprikash


Chicken pieces (Legs and thighs are best, but you can use breasts as well)

1 onion chopped

4 to 5 tablespoons paprika

2 cups of chicken broth

1 cup of sour cream

1 tablespoon flour (optional)


Light brown chicken pieces. Remove from pan and add the onions. Add two tablespoons of paprika and one cup of chicken broth. Cover onions and let simmer for a few minutes until tender. Add the chicken and second cup of chicken broth, cover and simmer until chicken is cooked (30 to 45 minutes).

Mix flour and 2 tablespoons paprika into sour cream. Add mixture to chicken. Stir well to mix. Remove from heat. Don't let cream mixture come to a boil or the cream will separate.

Serve with noodles , mashed potatoes or spaetzle.





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