Blueberry Crisp

Annie's Grandmother's Recipe

3 cups blueberries, fresh or frozen, unsweetened
2 tablespoons lemon juice
2/3 cup brown sugar
1/2 cup flour
1/2 cup quick oats
1/3 cup butter, softened
3/4 teaspoon cinnamon
1/4 teaspoon salt
Heat oven to 375. Arrange berries in ungreased square baking dish (8
inch) and sprinkle with lemon juice. Combine remaining ingredients
until crumbly. (I use a pastry blender, grandma used two knives).
Crumble topping over berries and bake until topping is lightly browned
and berries are hot, about 30 minutes.