Adapted from: My Household Capers (http://myhouseholdcapers.blogspot.com/)
3 tablespoons peanut oil
1 pound bean sprouts
2 cloves of garlic minced
1/2 inch piece of ginger sliced thin and julienne
1 medium size white onion, sliced
1 hot red chili pepper thinly sliced
Light soy sauce (optional)
Heat peanut oil. Saute onions. Cook for a minute or two. Add garlic,
ginger and prawns. Cook until Prawns are almost cooked. Add sliced
chilies. Add the bean sprouts to the pan and toss well to heat through.
Add the chives, soy sauce and sesame oil. Do not over cook. Bean
Sprouts should stay crisp.