Will Tell Menu‎ > ‎

Dinner Menu

THE WILLIAM TELL HOUSE

RESTAURANT & SALOON
 

Dinner Menu

Starters

Half dozen fresh local oysters                                                                                                      15        
  Choice of: Half shell, BBQ sauce, Garlic Butter, Or William tell style (Garlic butter & parmesan cheese)
            

Fried Calamari: Served with house made Chipotle Aioli & lemon wedge                                         13        

BBQ or Buffalo chicken wings: Served with your choice of Ranch or Blue Cheese dressing             13        
                                      
                                          Beer Battered Shrimp:                                                                                                                   14
                                          8 large shrimp dipped in Lagunitas ale beer, served with house made cocktail sauce and lemon wedge 

Salads

                                           Caesar Salad:                                                                                     Sml   7       Lrg 10
                                           Fresh romaine tossed with house made Caesar dressing, croutons and parmesan cheese    

Add grilled chicken or smoked pulled chicken   5                            Add Local smoked salmon or garlic Prawns    8

House Salad: Mixed baby greens topped with tomatoes, cucumbers, shredded carrots & red cabbage with the choice of house made dressings, Blue Cheese, Ranch, 1000 Island or Balsamic Vinaigrette                                                          Sml  7           Lrg  10                                         

Greek Salad: Fresh mixed lettuce topped with, cucumber, tomatoes, red onions, Kalamata Olives, crumbled Feta Cheese & house made Greek dressing         
                                                                                                                                             15

Soup

House made Clam Chowder:                                    Cup: 5     Bowl    8                                                 

MAINS

*Served with seasonal vegetable & choice of mash potato, Bake potato or Rice* 

Rib Eye Steak: Succulent 14oz steak grilled to perfection, seasoned with the chef's secret seasoning.                                   26                                                 

Lamb T-Bone Chops: 2 lamb chops marinated in a Greek seasoning blend, grilled to perfection.                                          25                                                 

Chicken Marsala: Sauteed chicken breast with mushrooms & green onion in a creamy Marsala sauce                                    19                                                  

Barbecue side

Choice of spicy, mild or sweet house made barbecue sauce and two sides

Smoked baby back ribs half rack              23

Smoked Beef Brisket                                 23

Smoked Pulled Pork Platter                       23

   
Sides to choose from (Smoked Items ONLY)

Mac & Cheese, Baked Beans, Apple Slaw, French Fries, Baked Potato, Braised Collard greens

Pastas

Fettuccine Alfredo: In traditional style                                       14                                                                                                                                             

Add grilled or Smoked pulled chicken  5                             Add Smoked local Salmon or Prawns  8

Pasta Primavera: Fresh seasonal vegetables sauteed with garlic & olive oil, tossed in Fettuccine noodle                       15                                                            

Sandwiches & Burgers : Served with choice of fries, coleslaw or salad

* Up charge $1.50 for sweet potato fries, onion rings, or garlic fries*

BBQ Pulled Pork:                                                                                                                                                           13
Succulent slow roasted pork, smothered with house made BBQ sauce & topped with coleslaw, Served in a hamburger bun                             

William Tell BLT:                                                                                                                                                           13
Crispy apple wood bacon with fresh local tomatoes, lettuce and mayonnaise With the choice of bread (Sourdough, Whole Wheat, or White)

The Dirty Bird:                                                                                                                                                              15
grilled chicken breast topped with house made BBQ sauce, cheddar cheese, grilled onions and crispy apple wood bacon served on a seeded hamburger bun

Burgers: Served with choices of jack, pepper jack, cheddar, Swiss or Blue Cheese

William Tell Burger:                                                                                                                                                      14
Daily fresh ground angus chuck roll, Pre seasoned with the chef's secret seasoning, grilled to perfection, served on a seeded hamburger bun with lettuce, tomatoes, onion and pickle slices

William Tell Veggie Burger:                                                                                                                                           13
House made garden patty, served on a seeded hamburger bun with lettuce tomatoes, onion and pickles slices                                

Additions

Bacon 1.50, Grilled mushrooms 1.50, Grilled Onion 1.50, Avocado 1.50, For 

All 5.00

House Specialties

Fish Tacos:                                                                                                                                                                      13
Fresh Cod Dusted in special seasoned flour & grilled, served on a warm corn tortilla on a bed of slaw, topped with fresh Pico De Gallo and remoulade sauce

Beer Battered Fish and Chips:                                                                                          2 pieces. 14                    3 pieces. 19
Fresh Cod, dipped Lagunitas beer batter & fried to golden brown, served with fries & coleslaw, tartar sauce & lemon wedges

Children Choices

Chicken Tenders: 2 pieces of crispy chicken tender served with fries                  9

Mac & Cheese: House made cheese sauce tossed with small elbow macaroni noodles      8

Child pasta: Fettuccine noodle tossed with melted butter or red sauce and topped with parmesan cheese     7

Side Orders

French Fries                                                               4

Garlic fries, Sweet potato fries, or Onion rings          5
 
Cup of mac & cheese or Baked Beans                         5

Vegetables, Baked or mash potato                             4



An 18% gratuity will be added to parties of 8 or more



                                                                                                       SALMON & VEGETABLE SPECIAL                                          HEIRLOOM TOMATO & BASIL SALAD

                OYSTERS                                                                                                      CHEESECAKE DESSERT






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