Recipe for Buttermilk Waffles

3 cups all-purpose flour
1 Tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 cup brown sugar
2/3 cups canola or grapeseed oil
4 large eggs
2 teaspoons vanilla extract
2 1/2 cups buttermilk
*try adding 1/4 teaspoon nutmeg and 3/4 teaspoon cinnamon to the batter (I couldn't find my nutmeg so I didn't try.)



Set up your waffle iron on a level, clean surface and turn on to preheat.
In a large bowl combine flour, baking powder, baking soda, salt and brown sugar.  Whisk to blend.  In a  medium bowl, whisk together eggs, oil, buttermilk and vanilla extract.  Add the wet ingredients to the dry ingredients and fold.Try not to over mix the batter or the waffles will become tough.  It’s ok if a few lumps remain in the batter.


Cook according to your waffle machine instructions.
Serve with maple syrup and strawberries.