Chocolate Chunk Cookies

Chocolate Chunk Cookies

  • 1-1/4 cups packed brown sugar
  • 1/2 cup canola or vegetable oil
  • 6 tablespoons non-dairy milk of your choice (I used almond milk)
  • 1/4 cup granulated sugar (I use Sugar in the Raw)
  • 1/4 cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup dairy-free chocolate chunks (such as Enjoy Life brand)
  • 1/2 cup finely chopped walnuts

Directions:

  1. In a large bowl, beat the wet ingredients (sugars, oil, milk, applesauce & vanilla) until well blended.
  2. In a separate bowl, combine the dry ingredients (flour, baking soda and salt); gradually add to sugar mixture and blend well.
  3. Gently stir in chocolate chips and nuts; cover and refrigerate for one hour.
  4. Preheat oven to 375°. Cover baking sheets with parchment paper. 
  5. Drop dough by rounded tablespoons onto parchment-lined sheets, about 2" apart.
  6. Bake at 375° for 10-12 minutes or until edges are lightly browned. Middle of cookies will still be soft, so be careful not to overcook.
  7. Cool on cookie sheets for 1 minute before removing from pans to wire racks to cool completely.
Yields about 3 dozen, depending upon size.

http://www.thevegangypsy.com/2013/04/on-my-hearth-vegan-chocolate-chunk.html

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