Curried Apricot Couscous

Recipe found at
Serves 4


  • 1/3 cup chopped onion
  • 3 tablespoons Earth Balance Natural Buttery Spread or another vegan butter substitute
  • 1 1/2 cups vegetable broth
  • 1 cup chopped dried apricots
  • 1/4 teaspoon curry powder
  • 1 cup uncooked Israeli couscous


  1. Saute the onions and Earth Balance in a saucepan until the onions begin to soften, around 3 minutes.
  2. Add in the broth, apricots and curry powder
  3. Bring to a boil
  4. Once the broth begins to boil, remove from heat immediately
  5. Stir in the uncooked couscous.
  6. Cover the saucepan and let it stand for 10 minutes.

Serve warm or save and serve chilled. Store in an airtight container in the refrigerator for up to 3 days.