chocolate covered potato chips

Chocolate Covered Potato Chips
Makes 4 servings
  • 3/4 cup semisweet chocolate chips
  • 3 ounces potato chips with ridges, about 36 chips
  • Sea salt, to taste (optional) 
If you decide to make your own potato chips to use for this recipe, be sure to cut them so that they're ridged and thick. This keeps them from getting too soggy.


  1. Melt the chocolate chips in the microwave and dip one side/half of each potato chip into the chocolate.
  2. Place the chocolate-covered chips onto a sheet of wax paper with the chocolate side facing up.
  3. Sprinkle with a bit of sea salt (this step is optional and only for super salt lovers, like myself).
  4. Refrigerate for 10 minutes so the chocolate can set.
Store the chips in an airtight container for 3-4 days.