Bloody Caesar

Author : Michelle Peters - Jones at The Tiffin Box
Recipe with pictures and further instructions:
http://www.thetiffinbox.ca/2013/06/canadian-classic-bloody-caesar-recipe.html

Makes 4 Bloody Caesars


100 ml (roughly 4 oz) vodka
500 ml (roughly 16 oz) Clamato Juice (I used Mott's Extra Spicy)
1/2 teaspoon of hot sauce or to taste
A couple teaspoons Worcester Sauce, or to taste
1 teaspoon lime juice

To serve:


1/2 teaspoon flaked sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon celery salt
Wedges of lime
Celery sticks

Method:


Muddle together the vodka, clamato, hot sauce, Worcester sauce and lime juice. Taste and add more hot sauce, if you like your Caesar spicy.

Mix the salt, pepper and celery salt on a plate. Moisten the rims of your glasses and rim with the salt mixture. Pour in the Caesars and serve with a wedge of lime and a celery stick.