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Mini Kiss Pies

Ingredients

·         1 box {of two} Pie Crusts – I used Pillsbury’s brand

·         Hershey Kisses-I used the Raspberry Hug  flavor-25 to be exact

·         1 egg

·         1 T White Chocolate Raspberry Creamer-or milk would be good too

·         Sugar to sprinkle before baking

·         Powdered Sugar to sprinkle after baking & cooled

Directions

1.       Roll out your dough, and using a 3’’ wide biscuit cutter, cut a bunch of circles out.  You’ll have to gather up the dough & roll out again to get the desired amount.

2.       Place one kiss on each circle.  Pinch the sides opposite of each other.

3.       Brush the little pies with an egg wash made up of a beaten egg & the creamer.

4.       Sprinkle each pie with some granulated Sugar.

5.       Bake in the oven @350˚ for about 25 minutes, or until the little pies are a little golden tan.

6.       Transfer to a wire rack to cool.  When cooled, dust each pie with some powdered sugar

7.       Enjoy!