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Coconut Curry Chicken


·         1 ½ -2lbs of Chicken Breast-sliced into strips

·         1 Cup of Vanilla Yogurt

·         1 Tbl of Curry Powder

·         3 Cups of Shredded Coconut


1.       Preheat oven to 375˚

2.       Set up a breading stations: 1 Pan with the Yogurt & Curry Powder-mixed together, and another Pan with the coconut.

3.       Coat each piece of chicken with the yogurt sauce, followed by a coating of coconut.  Place on a baking sheet lined with parchment paper {makes clean-up easier}.

4.       Bake in the oven for 35 minutes or until the outsides of the chicken are a golden brown.

5.       Enjoy!