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Chocolate Chip Cookies

-Makes 2 1/2 dozen cookies
 
1 Cup Butter {or substitute half the butter with Vanilla Yogurt}
1 Cup White Sugar
1/2 Cup Brown Sugar
2 Eggs
1 Tsp Vanilla
1/4 Tsp Salt
1 Tsp Baking Soda
2 1/2 - 3 Cups Flour
6 oz Chocolate Chips
  1. Preheat oven to 350 degrees
  2. Cream together:Butter & Sugars; make it look nice & creamy
  3. Mix in the Eggs & Vanilla
  4. Mix in the Salt, Baking Soda and Flour; Add enough flour to make a somewhat firm dough.
  5. Spoon out onto baking sheets
  6. Bake for 10-12 minutes, till light golden brown