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Bacon, Sun-Dried Tomatoe & Roasted Garlic Grilled Cheese Sandwiches


-Makes 6 servings

·         12 cloves of roasted garlic

·         EVOO

·         12 slices of Challah Bread

·         12 slices of cooked Turkey Bacon

·         Sun-Dried Tomatoes

·         Basil

·         Italian Blend Cheese-about ¼ cup to ½ cup for each sandwich


1.      Preheat the oven to 450˚

2.     On each slice of bread, spread some roasted garlic.

3.    Pile on the bacon, sun-dried tomatoes, cheese, and basil-a little sprinkle for each sandwich.

4.    Drizzle the top & bottom of the sandwich with EVOO, and if you want, some more cheese.

5.     Bake in the oven for 10 minutes, and then flip the sandwiches to bake for another 10 minutes.

6.     Sandwiches are done when they are nice and golden on the outside.

7.     Enjoy!