Quickie Quiche: Tomato,Spinach and Cheese

1 pie crust

6 eggs

1/2 cup milk

kosher salt and pepper to taste

1 tomato, sliced thin

1/2 cup thawed (frozen) or wilted(fresh) spinach leaves

1 cup shredded sharp cheddar


Preheat the oven to 425 degrees. Bake the crust alone for about 7 minutes, or until the surface is set and no longer moist to the touch.  Lower the oven to 375 degrees.

Beat the eggs and all the ingredients besides the sliced tomato.  Pour the mixture into the crust, and arrange the tomatoes on top.

Bake at 375 degrees for 20-30 minutes or until the top is golden brown and puffed.