Prep Time 3 minutes     Cook time: 20-25 minutes

Cost: $2.86                 Servings: 4

1 pound ground meat (beef, turkey, or chicken)

1 1/2 ts. kosher salt, to taste

1/2 ts. black pepper

1/2 ts garlic powder

1/4 ts. onion powder

Add salt,  pepper, garlic powder and onion powder per pound.  Soak one or two slices of torn up bread in enough milk to cover, and add to meat.  Portion by the heaping tablespoon and brown in olive oil, or bake at 425 until golden brown and cooked through, around 20-25 minutes depending on size.  Use for any meatball recipe including meatball subs, Swedish meatballs, meatballs with gravy and BBQ meatballs.