Lemon Pork Chops

4 pork loin chops, boneless - 3/4" thick  
The chops I used were an inch thick, at least
4 thin slices onion
4 thin slices lemon
4 tbsp brown sugar
4 tbsp ketchup

a little olive oil
salt and pepper

1 packet of McCormick Pork gravy mix

Brown the pork chops in a heated skillet in a little bit of olive oil. Brown them well on both sides. Sprinkle with salt and pepper on both sides. Place in a lightly greased 9x13" pan. In this order, top each chop with a thin slice of onion, then a thin slice of fresh lemon, then 1 tbsp brown sugar, and finally, 1 tbsp ketchup. Cover pan loosely with foil and bake at 350 degrees for 30 minutes. Remove the foil and bake for another 30 minutes. Remove the pork chops to another plate and save the juices.

Prepare a packet of Pork gravy according to package directions. Add as much of the juices to the gravy as you would like.