Bourbon Pumpkin Bars

Makes 24

Inspired by Two Peas and Their Pod

2 cups flour
3/4 tsp cinnamon
1/4 tsp nutmeg
1 tsp baking soda
3/4 tsp salt
1 cup (2 sticks) butter, room temperature
1 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 tsp vanilla extract
4 Tbsp bourbon
3/4 cup pumpkin puree
12 oz semi-sweet chocolate chips

Preheat oven to 350 degrees.

Grease a 9-by-13-inch baking pan and set aside. In a medium bowl, whisk together flour, nutmeg, cinnamon, baking soda, and salt and set aside.

With an electric mixer, cream butter and sugar until smooth. Add egg, vanilla and bourbon and mix until combined. Add pumpkin and mix well. It will look kind of weird but just move on. Add dry ingredients and mix on low until just combined. Taste test. Taste test again. Using a wooden spoon, stir in chocolate chips.

Spread batter evenly in the pan and bake for 35 minutes, until a toothpick inserted in the middle comes out with crumbs. Cool bars in pan. When cool, cut into squares and enjoy!