White Riesling Sangria

Ingredients

  • 1 pint strawberries, hulled and halved lengthwise
  • 1 cup blueberries
  • 2 oranges, sliced into 1/4-inch-thick rings
  • 2 lemons, sliced into 1/4-inch-thick rings
  • 2 peaches, pitted and cut into wedges
  • 2 Granny Smith apples, cores removed and cut into wedges
  • 2 bottles Riesling
  • 1 container Cran-Peach Juice
  • Green grapes, frozen


Place all fruit, except grapes, in a large pitcher or bowl. Add Riesling and juice and allow to sit in the refrigerator for 4 to 24 hours. When ready to serve, add frozen grapes to each glass.


by The Savvy Kitchen

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