Tortellini with a Mushroom and White Wine Sauce


  • 1 (8 oz.) package cheese tortellini
  • 1 tbsp. butter
  • 1 tbsp. garlic, minced
  • 1/2 onion, diced
  • 1 (8 oz.) package mushrooms, sliced
  • 1 tbsp. flour
  • 1/2 cup dry white wine
  • 1/2 cup vegetable or chicken stock
  • Salt and pepper, to taste
  • 1/4 cup Parmesan cheese, grated

Cook tortellini according to package directions. Drain and set aside.

Melt butter in a large skillet. Add garlic and cook until fragrant, about 30 seconds.

Add the onions and mushrooms to the skillet and cook for 3-4 minutes, until tender and all the liquid is evaporated. Add flour and stir for 1 minute.

Add wine and chicken stock to the skillet. Season with salt and pepper. Stir and allow to cook for 3-4 minutes until sauce thickens. 

Add Parmesan cheese and stir to combine. Add cooked tortellini to the skillet and toss to coat. 

by The Savvy Kitchen