Cook tortellini as directed on package. Allow to cool.
Cut tomatoes in half and deseed them. Drain olives. Add tomatoes, olives, pepperoni slices, red onion, basil and feta to the tortellini. Combine. Add the Ranch dressing, a little at a time, until the pasta salad reaches your desired consistency. Allow to chill for 2 hours. Enjoy!
by The Savvy Kitchen