Tortellini Pasta Salad


  • 1 (19 oz.) package five-cheese tortellini

  • 1/2 cup cherry tomatoes

  • 1 (2.25 oz.) can black olives, sliced

  • 1/2 cup pre-cut pepperoni slices, quartered

  • 1/2 cup red onion, sliced thin

  • 1/2 cup fresh basil, chopped

  • 1/2 cup feta, crumbled

  • 3/4 cup light Ranch dressing

Cook tortellini as directed on package. Allow to cool.

Cut tomatoes in half and deseed them. Drain olives. Add tomatoes, olives, pepperoni slices, red onion, basil and feta to the tortellini. Combine. Add the Ranch dressing, a little at a time, until the pasta salad reaches your desired consistency. Allow to chill for 2 hours. Enjoy!
by The Savvy Kitchen