Tomato Soup Sloppy Joes


  • 1/2 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 lb. ground beef
  • 1/4 tsp. garlic powder
  • 2 tbsp. ketchup
  • 2 tbsp. brown sugar
  • 1 tsp. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 (10.75 oz.) can condensed tomato soup
  • 1 tbsp. water
  • Salt and pepper to taste
  • Buns, for serving

In a large skillet, begin to brown ground beef and add in onions and peppers.

Next, add in garlic powder, salt, and pepper. Once meat is thoroughly browned and vegetables are tender, drain any extra fat off your meat.

Return meat mixture to pan and add in Worcestershire sauce, vinegar, brown sugar, ketchup, and about 3/4 of the can of soup.

Stir until well combined and simmer for about 15 minutes until flavors are mingled together. Serve on a bun.

by The Savvy Kitchen