Tomato, Mozzarella and Avocado Salad


  • 1 container cherry tomatoes, cut in half
  • 1 carton fresh mozzarella cheese pearls, drained
  • 1 avocado, peeled and diced
  • 1/3 cup basil, julienned
  • 2 tbsp. fresh parsley, chopped
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • Salt and pepper
  • Baguette-optional

In a large bowl, combine the tomatoes, mozzarella, basil and parsley, Set aside.

In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture. Toss to coat. Cover and refrigerate for 1 hour before serving.

Just before serving the salad, stir in the chopped avocados. Serve salad with slotted spoon and toasty bread.
by The Savvy Kitchen