Tomato and Artichoke Flatbread


  • 2 large pita breads
  • 1 tbsp. olive oil 
  • 1 1/2 cups fresh spinach leaves 
  • 2 wedges The Laughing Cow light cheese, garlic and herb flavored 
  • 1/2 cup artichoke hearts, drained and chopped 
  • 1 medium tomato, chopped 
  • 1/2 tsp. Pizza seasoning 

Brush both sides of pita breads lightly with the oil. Place first pita bread on a pan over medium heat. Once the bottom begins to brown, remove from heat.

Flip over to spread browned side with one wedge of cheese. Top with half of the spinach, artichokes, tomato and pizza seasoning. Return to pan and allow the other side to brown and vegetables to heat through, about 2 minutes.

Repeat with remaining pita bread and other half of toppings.
by The Savvy Kitchen