Tilapia Tacos with Tomatillo Salsa


    For the fish:

    • 1 tbsp. extra virgin olive oil
    • 1 onion, chopped
    • 2 tsp. minced garlic
    • 1 lb. tilapia filets
    • 1 tbsp. chili powder
    • 1/2 tsp. cayenne pepper
    • 1 tsp. seasoning salt

    For serving:

    • 8 (6-inch) tortillas 
    • Tomatillo salsa
    • Fresh cilantro, chopped
    • Lime wedges
    • 1 avocado, peeled and thinly sliced 

    Add the oil to a large pan over medium heat. Add the onion and garlic and saute for 5 minutes or until onion is translucent. 

    Meanwhile, season fish on both sides with a sprinkle of chili powder, seasoning salt and cayenne pepper. Add fish on top of the onion mixture in the skillet. Cook for 4 minutes per side or until fish is flaky. Remove from skillet and break into large chunks.

    Arrange the fish on the tortillas. Top with some of the salsa, cilantro, a squeeze of lime juice and avocado slices.

    by The Savvy Kitchen