Thick Chocolate Pudding


  • 1/3 cup sugar
  • 1/4 cup cocoa 
  • 3 tbsp. cornstarch
  • 1/8 tsp. salt
  • 2 cups low fat milk 
  • 1 tsp. vanilla extract

In a 2-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered on high for 3 minutes; stir. Microwave 4-6 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes and enjoy!

by The Savvy Kitchen