Teriyaki Burgers


Makes 4 burgers

  • 1.25 lbs. ground beef
  • 3 tbsp. plus 1/4 cup Teriyaki sauce, divided
  • 1/2 tsp. garlic powder
  • 1/2 tsp. parsley flakes
  • 1/2 tsp. dried minced onion
  • 1 cup Mexican blend cheese, shredded
  • 2 tbsp. oil

Mix beef, 3 tbsp. Teriyaki sauce, garlic powder, parsley flakes and dried onion in a bowl. Form into burgers. 

Heat oil in a large frying pan over medium-high heat. Pour remaining 1/4 cup Teriyaki sauce into a bowl. Dip burgers in sauce then immediately place into the frying pan. Cook 4 minutes per side. 

Once done, top with cheese. Cover and cook 1-2 more minutes until cheese is melted.

by The Savvy Kitchen