Sweet and Spicy Baked Beans


  • 6 slices bacon, cut into bite-size pieces
  • 1 small onion, diced
  • 1 tsp. garlic, minced
  • 2 (15 oz.) cans pork and beans
  • 1/4 cup barbeque sauce
  • 2 tbsp. light brown sugar
  • 1 tsp. dry mustard
  • 1 1/2 tbsp. Worcestershire sauce

Preheat oven to 350 degrees F.

In a medium skillet, cook bacon until crispy. Remove from pan with a slotted spoon and allow to drain on a paper towel-lined plate.

Meanwhile, remove all but 2 tsp. bacon grease from the pan. Turn the heat to medium. Add the onion and garlic and cool until onion is translucent, about 4-5 minutes.

In a 8x8" glass dish (or a small casserole dish), mix the bacon, onion mixture and the remaining ingredients.

Cook for about 30 minutes or until heated through.

by The Savvy Kitchen