For the chicken:
Add oil in a thin layer in a deep skillet over medium-high heat. Add chicken pieces and fry until golden, crispy and cooked through, about 4 minutes per side. Remove from oil and set on a paper towel-lined plate.
In a separate large pan, heat canola oil and fry garlic until fragrant.
Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
When the sauce has thickened, add the fried chicken. Toss to coat.
Garnish with chopped scallions and sesame seeds. Serve with rice.
by The Savvy Kitchen