Sweet and Salty Seven Layer Bars


  • 4 tbsp. butter
  • 1 cup graham cracker crumbs
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup Reese's pieces
  • 1/4 cup salted peanuts
  • 1/4 cup pecans, chopped
  • 1/2 cup sweetened flaked coconut
  • 1/2 (14 oz.) can sweetened condensed milk

Preheat oven to 350 degrees F. Spray an 8x8" pan with cooking spray and set aside.

Mix the butter and graham cracker crumbs until evenly coated. Press onto the bottom of the prepared pan.

Spread the chocolate chips on top in an even layer. Do the same thing with the Reese's pieces, peanuts, pecans and coconut, in that order. Drizzle the sweetened condensed milk evenly over the top.

Bake for 23-25 minutes or until coconut is golden brown. 

Remove from oven and allow to cool on a wire rack. Once cooled completely, cut into 9 bars. Store in an airtight container.

by The Savvy Kitchen