Supreme Calzone


  • 1 quick and easy pie crust
  • 1 tbsp. vegetable oil
  • 1/2 green bell pepper, cut into small strips
  • 1/2 cup mushrooms, sliced
  • 1/2 cup black olives, sliced
  • 1/2 cup pepperoni slices
  • 2 cups Mozzarella cheese, shredded
  • 1 egg, whisked
  • 1 tbsp. water
  • 1 cup pizza sauce, for dipping

Make pizza dough as directed. Place baking stone in the oven and preheat oven to 425 degrees F.

Heat oil over medium heat in a small skillet. Add bell peppers and mushrooms. Cook for about 5 minutes or until tender.

Divide dough in half and roll out each piece into 8-inch rounds. Put 1/2 cup of cheese on one half of each circle. Top each piece with pepperoni, bell peppers, mushrooms, and olives. Put remaining 1/2 cup of cheese on top of each round.

Fold over the other half of the circle and press the ends with a fork to seal.

Lightly whisk the egg and the water together. Brush the mixture over top of each calzone. Puncture a few holes in the top to allow steam to escape.
Transfer the calzones to the preheated baking stone. Cook for 12-15 minutes or until calzone is lightly brown. Serve with pizza sauce.
by The Savvy Kitchen