Super Easy Crockpot Chicken


  • 2-3 lbs. frozen chicken legs and thighs
  • 1 bottle of your favorite sauce (ex. BBQ)
Place frozen chicken in slow cooker. Top with the full bottle of sauce.

Cook on high for 7-8 hours. Towards the end, you may want to use tongs to remove the skin to reduce fat (it will practically fall off when you pull at it). Serve over rice.
by The Savvy Kitchen