Summer Chickpea and Feta Salad (Gluten-Free)


  • 1 (15 oz.) can garbanzo beans
  • 2 tbsp. apple cider vinegar
  • 1 tbsp. olive oil
  • 1 tsp. garlic, minced
  • Salt and pepper, to taste
  • 1/2 tsp. dried parsley flakes
  • 1/4 cup scallions, chopped
  • 1/2 cup feta cheese, crumbled

Drain and rinse chickpeas. 

In a small bowl, combine vinegar, oil, garlic, salt, pepper, parsley and scallions. Add chickpeas and stir to combine. Add feta and toss. Serve at room temperature or chill, if desired.

by The Savvy Kitchen