Sugar Cookie Fruit Pizzas

Ingredients

  • Sugar Cookies
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup unsweetened pineapple juice
  • 1/4 cup water
  • 2 tbsp. lemon juice
  • 8 oz. cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 3 1/2 cups whipped topping
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries, chopped

Prepare sugar cookies as directed. Set aside.

For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set.

In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over tops of cookies.

Arrange fruit on top of each cookie; drizzle with glaze. Refrigerate for 1 hour or until chilled.
 
by The Savvy Kitchen
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