Strawberry Frozen Yogurt for Babies/Toddlers

Ingredients

  • 1 lb. organic strawberries
  • 3 cups plain organic whole milk yogurt (such as YoBaby)

Rinse off strawberries and cut off stems. Place in a food processor and process until smooth. Add yogurt and pulse until combined.  Place in a tupperware container and cool for at least 1 hour, or overnight.


Freeze in your ice cream maker according to the manufacturer's instructions. 


Keep frozen for up to one month.


by The Savvy Kitchen

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