Strawberry Frozen Yogurt for Babies/Toddlers


  • 1 lb. organic strawberries
  • 3 cups plain organic whole milk yogurt (such as YoBaby)

Rinse off strawberries and cut off stems. Place in a food processor and process until smooth. Add yogurt and pulse until combined.  Place in a tupperware container and cool for at least 1 hour, or overnight.

Freeze in your ice cream maker according to the manufacturer's instructions. 

Keep frozen for up to one month.

by The Savvy Kitchen