Steak Diane


  • 2 (6 oz) sirloin steak
  • 1/8 tsp. salt
  • 1/8 tsp. freshly ground pepper
  • 4 tbsp. butter, divided
  • 3 tsp. Dijon mustard
  • 2 tbsp. shallots, minced
  • 2 tbsp. lemon juice
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. fresh scallions, minced
  • 1/2 tbsp. whiskey
  • 1/4 cup beef broth
  • Extra scallions, for garnish

Season both sides of steak with salt and pepper.

Melt 2 tbsp. butter in a heavy skillet; add steaks and cook approximately 4 minutes on each side for medium-rare; about 2 minutes longer per side for medium. Remove steaks to serving plate and keep warm.

Add into pan drippings, mustard and shallots. Sauté over medium heat 1 minute. Then add 2 tbsp. butter, lemon juice, Worcestershire sauce and chives.

Cook for 2 minutes. Add brandy and beef broth; pour sauce over steaks. Sprinkle remaining scallions over the top.

by The Savvy Kitchen