Steak and Eggs


  • 1 lb. sirloin steak, about 1/2-inch thick
  • Salt and pepper, to taste
  • 1 tbsp. butter
  • 6 large eggs
  • 1-2 tbsp. 2% milk
  • Cooking spray

Season the steak with salt and pepper. Heat a large cast-iron skillet medium-high heat. Once the pan begins to smoke, add the butter. Immediately add the steak and cook for 1-2 minutes. Flip and cook an additional 1-2 minutes or until it reaches desired doneness. Remember, the steaks will cook quickly since they are so thin and are over such high heat. Remove steaks from skillet and allow to rest for 5 minutes.

Meanwhile, in a small bowl, whisk eggs, milk and salt/pepper to taste. Heat a skillet to medium heat. Spray with cooking spray. Add egg mixture and let set. As the bottom of the eggs begin to cook, pull the eggs across the pan towards the center. Turn the pan so uncooked egg mixture fills the gap. Continue to do this until the eggs are cooked through all the way.

Serve steak and eggs immediately with your favorite steak sauce. Enjoy!
by The Savvy Kitchen