Spicy Roasted Broccoli and Garlic


  • 1 (14 oz.) bag frozen broccoli florets, thawed
  • 3 tbsp. olive oil
  • 1/2 tsp. red pepper flakes
  • Salt and pepper, to taste
  • 1 head roasted garlic (directions here)

Preheat oven to 425 degrees F.

In a large bowl, combine the olive oil, red pepper flakes, salt and pepper. Squeeze the roasted garlic out of the cloves and add to the bowl. Mash with a fork into the oil combination. Add broccoli and toss to coat.

Spread broccoli on a baking sheet. Bake for 20 minutes or until tender.

by The Savvy Kitchen