Spaghetti Squash


  • 1 large spaghetti squash
  • 1/2 cup Pesto, or whatever sauce you desire

Preheat oven to 375 degrees F.

Prick the squash all over with a knife. Bake in a preheated oven for 1 hour.

When cool enough to handle, cut the spaghetti squash in half. Scoop out the seeds and string from the center.

Gently scrape the insides of the spaghetti squash with a fork to shred into strands. 

Top with your favorite sauce and serve.
by The Savvy Kitchen