Soy Sauce and Pineapple Marinated Ribeye


  • Garlic powder
  • 2 ribeye steaks
  • 1 cup low sodium soy sauce
  • 1 cup pineapple juice
  • 1/2 tbsp. cornstarch mixed with 1 tbsp. water

Generously sprinkle garlic powder on both sides of each steak. Pour soy sauce and pineapple juice into a large ziplock bag. Add steaks and allow to marinate for at least 30 minutes.

Heat grill to high. Remove steaks from marinade and grill steaks for 3 minutes per side, or to your desired doneness.

Meanwhile, pour leftover marinade in a small pan. Cook until boiling, reduce heat and allow to simmer for 5 minutes. Add cornstarch mixture and stir well. Cook for an additional 5 minutes or until thickened. Serve sauce with steak.

by The Savvy Kitchen