Soft and Chewy Chocolate Drops


  • 1 pkg. (4 oz.) Baker's unsweetened chocolate
  • 3/4 cup butter
  • 2 cups sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 2 1/2 cups flour
  • 1/2 tub (4 oz.) light Cool Whip whipped topping
  • 3 squares (3 oz.) Baker's semi-sweet chocolate, broken into pieces
Microwave unsweetened chocolate and butter in large microwaveable bowl on high for 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Refrigerate 1 hour or until dough is easy to handle.

Preheat oven to 350 degrees F. Shape dough into 1-inch balls; place, 2 inches apart, on baking sheets sprayed with cooking spray.

Bake 8-10 min. or just until set. (Do not overbake.) Cool on baking sheet 1 min.; remove to wire racks. Cool completely.

Microwave Cool Whip and semi-sweet chocolate in microwaveable bowl on high for 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Let stand 15 minutes to thicken. Spread over cookies. Let stand until glaze is firm.

by The Savvy Kitchen