Slow Cooker Sweet and Sour Cocktail Meatballs


  • 1 (64 oz.) bag frozen meatballs
  • 3 (12 oz.) jars chili sauce
  • 1 (32 oz.) jar grape jelly

Combine chili sauce and jelly in a slow cooker and stir well. Add meatballs and toss to coat. Cover and cook on low for 3-4 hours. 

by The Savvy Kitchen