Slow Cooker Sweet and Sour Cocktail Meatballs

Ingredients

  • 1 (64 oz.) bag frozen meatballs
  • 3 (12 oz.) jars chili sauce
  • 1 (32 oz.) jar grape jelly

Combine chili sauce and jelly in a slow cooker and stir well. Add meatballs and toss to coat. Cover and cook on low for 3-4 hours. 


by The Savvy Kitchen

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