Slow Cooker Pulled BBQ Chicken Sandwiches


  • 2 lbs. frozen boneless, skinless chicken breasts
  • 2 cups water
  • 2 cups BBQ sauce, homemade or store-bought, divided
  • Hamburger buns
  • Cheddar cheese, shredded
  • Dill pickles, sliced thin

Place the frozen chicken breasts, water and 1 cup BBQ sauce in the slow cooker. Cook on high 5-6 hours or low 8-9 hours.

When the chicken is done, shred into pieces using two forks. Add the remaining cup of BBQ sauce and cook until heated through. Add additional BBQ sauce to reach your desired taste.

Serve pulled chicken on a bun with pickles and sprinkled with cheese.
by The Savvy Kitchen