Slow Cooker Chili

Ingredients

  • 2 lbs. ground beef
  • 1 (29 oz.) can plus 1 (15 oz.) can tomato sauce
  • 1 (28 oz.) can crushed tomatoes
  • 2 (15 oz.) cans dark red kidney beans
  • 1 1/2 cups onions, chopped
  • 1/4 cup green bell pepper, chopped
  • 1/8 tsp. ground cayenne pepper
  • 1/2 tsp. white sugar
  • 1/2 tsp. dried oregano
  • 1/2 tsp. ground black pepper
  • 1 tsp. salt
  • 1 1/2 tsp. cumin
  • 1/4 cup chili powder
  • 1 tsp. red pepper flakes
Optional garnishes
  • Cheddar cheese
  • Sour cream
  • Corn bread
  • Corn chips
Brown meat in skillet until cooked through. Once cooked, drain and add to slow cooker. Add remaining ingredients. Stir until combined.
Cook on high 4-5 hours or low 8-10 hours.
Serve with cheddar cheese, sour cream, and corn bread or corn chips. Enjoy!
by The Savvy Kitchen
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