Sloppy Joe Enchiladas


  • 1 1/2 lbs. ground beef
  • 1 (18 oz.) can original sloppy joe mix, divided
  • 1 (18 oz.) can chunky sloppy joe mix
  • 3 1/2 cups shredded Mexican blend cheese, divided
  • 8 flour tortillas
  • Scallions, chopped, for serving (optional)

Preheat oven to 350 degrees F. Spray the bottom of a 9x13" pan with cooking spray and set aside.

Brown beef in a large skillet until brown and drain. Return beef to skillet. Add 1/2 can of original sloppy joe mix and one full can chunky sloppy joe mix. Cook for 3 minutes or until heated.

Use a slotted spoon to scoop 3 tbsp. beef mixture down the center of each tortilla. Top the beef with 3 tbsp. shredded cheese. Roll up the tortilla and place seamside down in the prepared pan. Repeat with remaining tortillas.

Once all tortillas are in the pan, pour the remaining 1/2 can of original sloppy joe mix evenly over top of the enchiladas. Sprinkle 1 1/2 cups of cheese over top.

Bake for 15-20 minutes or until cheese is melted and bubbly. Sprinkle with scallions and serve.

by The Savvy Kitchen