Sloppy Joe Dip


  • 1 lb. ground beef
  • 1/2 onion, diced
  • 1/2 green bell pepper, diced
  • 1 (15 oz.) can sloppy joe sauce
  • 1 (8 oz.) box cream cheese
  • 4 oz. Velveeta cheese, cubed
  • Chips or crackers, for serving

In a large skillet over medium heat, brown the ground beef, onions, and bell peppers until the meat is no longer pink. Drain the beef mixture and add it back to the pan.

Add the sloppy joe sauce, cream cheese and cheese to the pan with the beef mixture. Turn heat to low and cook, stirring frequently, until the cheese has melted. Serve immediately or transfer to a slow cooker set to low to keep warm.

Serve with chips or crackers.

by The Savvy Kitchen