Skillet Seared Honey Mustard and Balsamic Pork Chops


Serves 4

  • 6 tbsp. honey
  • 5 tbsp. balsamic vinegar
  • 3 tsp. dry mustard
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. red pepper flakes
  • 1 tsp. garlic powder
  • 4 (1-inch thick) boneless pork chops
  • 1 tbsp. olive oil

Preheat oven to 450 degrees F.

Combine honey, vinegar, mustard, salt, pepper, red pepper flakes and garlic powder in a small bowl. Place marinade and pork chops in a large ziplock bag. Allow to marinate in the refrigerator for at least 1 hour. Remove from refrigerator and remove chops from bag. Allow to sit at room temperature for 15 minutes.

Heat oil in an ovenproof skillet over a high heat. Once hot (not smoking), add chops and sear for 2 minutes or until chops are well browned on the bottom. Turn meat over and place skillet in oven for about 10 minutes, until chops are no longer pink inside.

by The Savvy Kitchen