Add pasta to large pot of boiling water. Cook 6-7 minutes or until al dente.
In large non-stick skillet, heat 2 tbsp. butter and olive oil over medium heat. Add garlic, red pepper, parsley and basil; saute 3 minutes.
Season shrimp with salt and pepper. Add to skillet in an even layer and cook for 1 minute or until you see pink begin to come through. Immediately flip and cook the other side for 1 minute. Remove shrimp from skillet and keep warm.
Add lemon juice and wine to the same skillet. As mixture comes to a boil, add 2 tbsp. butter. Return shrimp to the skillet. Drain pasta and add that to the skillet as well. Stir to combine and serve.
by The Savvy Kitchen