Sesame Noodles


  • 16 oz. thin spaghetti
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 3 tsp. garlic, minced
  • 1/4 cup rice vinegar
  • 6 tbsp. pure sesame oil
  • 1/2 cup canola or vegetable oil
  • 1 tsp. red pepper flakes
  • 1/4 cup hot water (use the boiling water from the pasta)
  • 2 green onions, sliced thin (optional)

Cook pasta as directed on package.  Whisk all ingredients together except noodles and onions. Taste and adjust as needed. Pour all ingredients over warm noodles and garnish with green onions.
by The Savvy Kitchen